Our farm holiday is the unavoidable stopping
place for all those people who are fond of food-and-wine products
because here they can taste the simple dishes of the Tuscan
tradition, always cooked with fresh seasonal ingredients grown
at the farm vegetable garden.
In the morning you can have home-made cakes
and, on request, salami and cold meats, cheese and fresh eggs
for breakfast. In the evening the guests who want to taste
delicious dishes sit down to dinner at the same table placed
in winter in the specially provided restaurant hall on the
first floor, which is heated by a large wood-burning fireplace.
But in summer you can eat outdoor in a large garden full of
flowers, immersed in the delicate scent of roses and jasmines,
in nice and cheerful company of the lady owners of the farm.
DONATELLA'S
RECIPE
BOCCACCIO’S
PIE
Ingredients:
1 roll of flaky pastry, 1 kg Certaldo
red onions , béchamel sauce, cheese by choice
(pecorino, fontina etc.) cut into cubes, extra-virgin
olive oil, salt, pepper and paprika.
Cut onions very finely, cook in a pot with some oil
for at least 40 minutes and then add béchamel sauce
and your favourite cheese. Add finally salt, pepper,
paprika at pleasure and other aromatic herbs. Pour the
compound on the flaky pastry and bake at a temperature
of 180°C until the flaky pastry becomes golden brown.
SOME
OF OUR DISHES
As starters: fettunta, black Tuscan toasts, vegetables pies,
pappa al pomodoro, baked omelettes.
As first courses: spelt soup or salad, tortelli with mushrooms,
tagliatelle with duck sauce (this latter is Maria’s specialty
who is here at work!!!
Tuscan
pasta with onions and rigatino cheese, rice with saffron and
vegetables.
As second courses: fried rabbit or with vernaccia, stewed
duck, roast ham, delicious mixed grill...
braised
meats and for the luckiest guests… pizza cooked in the wood-burning
oven.
As
desserts a large choice is available: cantuccini with almonds,
ricotta cake, jam tarts, apple-pie or grandma’s pie, chocolate
salami etc. … but, to discover all other delicious dishes
not mentioned now and worm the secret recipes out of the lady
chefs, you have no choice but to come to us!!! Come and visit
our farm to learn some savoury recipes!!!
Az. Agricola Le Tre Stelle
di Rubicini A. e D. soc. sempl. Via Fonte di Campaino, 17/B 53037 San Gimignano
(SI) Italia
Tel./ Fax +39 0577944406 CELL. 347 7043536 - 338 6714524 P.iva: 00953890522
e-mail : info@letrestelle.com
